The Plough Inn Menus 2016
Specials updated as of May 3rd 2016
In addition to our ever-changing daily specials, we also run a set menu. Julian, our Head Chef, is happy to cater for your special dietary needs such as gluten-free, dairy-free as well as vegetarian requirements. As a complement to our usual menu, Sundays always feature a traditional roast served all day.
We source the best quality local fresh meat.
During the season we feature game including partridge, venison, pheasant, pigeon and grouse (subject to availability).
For 2016, we have just won a total of 17 Gold Stars in this year’s Great Taste Awards!!!A great achievement and worth all the hard work!Products we received stars for:Glos Old Spot Spare rib joint ***Longhorn Jacobs Ladder ***Longhorn Rib Joint ***Cotswold Bresaola **Cotswold Lamb shoulder **Glos Old Spot pork belly **Longhorn 60 day aged rump steak *Cotswold minted Lamb T-bone *
With log fires, homemade mulled wine and luxury truffles, The Plough has everything you need and more to enjoy a Cotwolds Christmas in style.