The Plough Inn Menus 2015
Specials menu current as of 29th June 2015
Please call 01386 584215 to confirm
In addition to our ever-changing daily specials, we also run a set menu. Julian, our Head Chef, is happy to cater for your special dietary needs such as gluten-free, dairy-free as well as vegetarian requirements. As a complement to our usual menu, Sundays always feature a traditional roast served all day.
We source the best quality local fresh meat.
During the season we feature game including partridge, venison, pheasant, pigeon and grouse (subject to availability).
With log fires, homemade mulled wine and luxury truffles, The Plough has everything you need and more to enjoy a Cotwolds Christmas in style.